Christa is passionate about child nutrition and dedicated to improving school foodservice. She draws on her experience in the foodservice industry to help schools connect with local, nutritious sources and reliable partners, ensuring students receive high-quality meals efficiently, safely and in accordance with governmental standards.
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It's been a very busy fall for us here at ProTeam. In addition to our day to day work, several of our consultants have been on the road at School Nutrition Association conferences in states across the country.
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Earlier this month, the U.S. Department of Agriculture’s Food and Nutrition Service issued a memo to schools across the country, announcing the elimination of online “junk fees” for students eligible for free and reduced meals.
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ProTeam’s Design & Branding Coordinator Debbi Beauvais returned to NYSNA’s 73rd Annual Conference, which took place October 25-26 in Verona, NY.
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Our partners at Visualz have added a 26” x 36” menu board to their catalog of resources.
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We are excited to share that SN Magazine featured our Design & Branding Coordinator, Debbi Beauvais, RDN, SNS in the Nov/Dec issue.
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ProTeam Foodservice Advisors and the School Purchasing and Resource Consortium (SPARC) are excited to announce the renewal of our partnership for the next five years.
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Mauston (WI) School District Foodservice Director Rob Prestwood’s implementation of scratch cooking in his program has not only greatly improved food quality and nutritional value, but has also improved staff job satisfaction and allowed the program to overcome supply chain challenges.
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Minnesota SNA Annual Conference is just around the corner, and we’re looking forward to contributing some relevant and engaging sessions!
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USDA released a questions and answers document related to child nutrition program operations for school year 21-22.
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The Kentucky SNA Virtual Annual Conference Starts today and runs through June 16! We’re thrilled to have provided two education sessions.
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We’re excited to be a part of Colorado SNA’s Virtual Summer Conference. The conference is packed full of excellent education sessions that can be viewed from the comfort of your own home.
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Summer conferences are just around the corner, and we’re so grateful they are happening, be it virtual or in-person. We have a full line up in June and hope to connect with YOU!
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In a press release on Monday, April 26, the US Department of Agriculture (USDA) announced the American Rescue Plan would fund an expanded Pandemic Electronic Benefit Transfer (P-EBT) program.
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On April 20, 2021, USDA released a range of flexibilities to allow school meal programs to safely reopen in the 21-22 school year.
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School meals don’t always get a good press, but a new study is changing that. The study found school food can be the healthiest food a child eats in a day.
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When building informal or formal bid solicitation documents, school food service staff are often unsure of what exactly to include in the bid document. Using a procurement checklist is a great way to assure that bid documents are compliant with USDA child nutrition program procurement regulations.
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Even though the team was dealing with daily challenges while operating during the COVID pandemic, Dana Rieth, West Fargo Foodservice Director, recognized the value of an outside perspective to help evaluate their program for possible improvements today, and to inform planning for the next school year.
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COVID-19 created many challenges for foodservice teams. Districts faced new hurdles with supply chain disruptions, packaging most of their food, delivering meals to classrooms and decreased participation. Pro•Team partnered with Mauston School District to address some of the challenges through a Fresh Eyes Review.
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