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Featured

ProTeam’s Debbi Beauvais returns to NYSNA Annual Conference

ProTeam’s Design & Branding Coordinator Debbi Beauvais returned to NYSNA’s 73rd Annual Conference, which took place October 25-26 in Verona, NY.

ProTeam partner offers new menu boards

Our partners at Visualz have added a 26” x 36” menu board to their catalog of resources.

Design on a Dime: As Featured in the SNA Magazine Nov/Dec Issue

We are excited to share that SN Magazine featured our Design & Branding Coordinator, Debbi Beauvais, RDN, SNS in the Nov/Dec issue.

ProTeam and SPARC announce partnership renewal

ProTeam Foodservice Advisors and the School Purchasing and Resource Consortium (SPARC) are excited to announce the renewal of our partnership for the next five years.

Wisconsin School District Implements Scratch Cooking Program in Cafes

Mauston (WI) School District Foodservice Director Rob Prestwood’s implementation of scratch cooking in his program has not only greatly improved food quality and nutritional value, but has also improved staff job satisfaction and allowed the program to overcome supply chain challenges.

High School Kitchen and Cafeteria in Florida Gets a New, Fresh Look and Feel

As part of a campus facility improvement plan, Boone High School in Orange County Public Schools replaced the existing gymnasium with an expanded fieldhouse. The gymnasium had been adjacent to the kitchen/cafeteria, which provided an opportunity for the expansion of both the serving and dining facilities at Boone High School. Learn more about this project here.