Pro·Team Foodservice Advisors recently partnered with Bismark Public Schools for a Fresh Eyes Review. A priority for the team: to enhance the product delivery schedule for more efficient management, especially for their smaller schools. With Pro·Team help, they eventually moved all 16 schools on an improved delivery system, saving both time and headaches!
Read MoreEven though the team was dealing with daily challenges while operating during the COVID pandemic, Dana Rieth, West Fargo Foodservice Director, recognized the value of an outside perspective to help evaluate their program for possible improvements today, and to inform planning for the next school year.
Read MoreCOVID-19 created many challenges for foodservice teams. Districts faced new hurdles with supply chain disruptions, packaging most of their food, delivering meals to classrooms and decreased participation. Pro•Team partnered with Mauston School District to address some of the challenges through a Fresh Eyes Review.
Read MoreThe foodservice team at Rapid City Area Schools had lots of ideas for improvement but weren’t sure where to begin. With the expert guidance of Pro•Team Foodservice Advisors, RCAS evaluated its staffing, menus, delivery systems, and marketing to identify priorities to lift their program to the next level.
Read MoreCPS needed a strategy for growth but there were multiple obstacles. Staff time was limited, and resource constraints were a factor. Further, leadership perspectives were just too close to the source, rendering an objective evaluation almost impossible. What they needed was a fresh pair of eyes; that’s where Pro·Team excels.
Read More
