Even though the team was dealing with daily challenges while operating during the COVID pandemic, Dana Rieth, West Fargo Foodservice Director, recognized the value of an outside perspective to help evaluate their program for possible improvements today, and to inform planning for the next school year.
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COVID-19 created many challenges for foodservice teams. Districts faced new hurdles with supply chain disruptions, packaging most of their food, delivering meals to classrooms and decreased participation. Pro•Team partnered with Mauston School District to address some of the challenges through a Fresh Eyes Review.
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Through the combined efforts of ProTeam, Visualz and the Vomela team, the Mooresville Café now offers an enhanced dining experience by using student life imagery and more.
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The challenge: A dated, dark, institutional cafeteria. The solution: A bright, engaging, healthy space created through multimedia to improve the student eating experience and increase participation.
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Pueblo City Schools set their sights on being the community's nutrition hub, this as they manage their district school lunch program, plus federal child nutrition programs that run year-round. One strategy to address their aspiration: a comprehensive branding approach to elevate and enhance district strengths.
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The foodservice team at Rapid City Area Schools had lots of ideas for improvement but weren’t sure where to begin. With the expert guidance of Pro•Team Foodservice Advisors, RCAS evaluated its staffing, menus, delivery systems, and marketing to identify priorities to lift their program to the next level.
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CPS needed a strategy for growth but there were multiple obstacles. Staff time was limited, and resource constraints were a factor. Further, leadership perspectives were just too close to the source, rendering an objective evaluation almost impossible. What they needed was a fresh pair of eyes; that’s where Pro·Team excels.
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