School Menu Questions Answered by Pro•Team RDs

With the shift from the Summer Food Service Program to the National School Lunch Program and School Breakfast Program this fall, we all could use some friendly menu planning reminders. Our team of #schoolnutrition dietitians are sharing their top tips over the next few weeks. Watch the short videos below (and come back as we add).

We’ll also be uploading these tip-videos on Facebook. Be sure to follow Pro•Team Foodservice Advisors on Facebook and watch for post-updates. Comments and questions welcomed!

Pro•Team Tip#1: Meeting Nutrient Specs

Pro•Team Tip#2: Keeping 1% Milk and Addressing Saturated Fats

Pro•Team Tip #3: How to Meet the Vegetable Subgroup Requirements

Pro•Team Tip #4: Using Your SFSP Menus for NSLP & SBP

Pro•Team Tip #5: How to best meet nutrition standards as we transition from summer to school year breakfast menus.