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TRAINING FROM
REAL-WORLD PROS

Street-smart insights from pros who’ve been there

 
 

our expert trainers can help you build team capacity

Nothing makes your team’s eyes glaze over faster than training from someone who hasn’t been on the front lines. With Pro•Team’s staff of expert trainers, you know you’re getting real-world knowledge from someone who’s learned by doing. Whether you need a one-day seminar, an online solution or a comprehensive training program, we’ll help you design a learning experience that gets results.

Today, Pro•Team offers both virtual or in-person options on topics such as:

Pro•Team Trainer

  • Strategic planning

  • Customer service

  • Supporting staff during difficult times

  • Food safety

  • Offer vs. Serve

  • Meals per Labor Hour

  • Organizational development

  • Managing your program

  • Using USDA Foods

  • Building your cycle menus

  • CEP – doing the math

  • Food waste reduction

 
 
 
 
Testimonials
Top notch presenters connect with CN teams

“SNA of Arizona had Jean Ronnei, and Janelle Peterson present Measuring KPIs at our 25th Annual SNIC Virtual Conference. Both Jean and Janelle’s past CN experience was very well received as they understand and can make that important connection between our attendees and the important job that they do each day feeding children. We highly recommend Jean and Janelle if you are looking for top notch presenters who have both lived the business of CN and can connect with all position levels whether they are a front-line server, cashier, manager, supervisor, or director!“

– Craig Weidel, SNS, SNAAZ Executive Director

Best session I've ever attended

“I’ve been at this school district a long time ... and the training session from Pro•Team Food Service Advisors is the best session I’ve ever attended. Thank you!”

– Course: Nutrition 101 for Food and Nutrition