Webinar: Crediting in the USDA school meal programs (April 28)
Join Pro•Team Foodservice Advisors and Health-e Pro for a live presentation as we discuss crediting and how you can tackle this challenging part of foodservice.
In this one-hour webinar on April 28, you'll learn:
• The methodology behind crediting in the USDA school meal programs
• How to credit foods in each food component group under the NSLP & SBP including tools and resources available
• Which foods are not creditable as a component in the school meal patterns
• Crediting best practices such as what to keep in mind when making product substitutions