COMPLIANT SCHOOL MENUS

Our dietitians have the talent—and the tech—you need

SCHOOL Menu SOLUTIONS®
planning made easy

We know you don’t have much time to develop healthy and cost-effective school menus that your district needs — especially in the face of COVID-19 and changing service models.

Pro•Team can help by using Health-e Pro software, to build customized, fully compliant menus for your district, taking into consideration USDA foods, Farm to School, student favorites and regional preferences.

Our dietitians have the talent – and the tech – you need

Pro•Team’s School Menu Solutions® include the menu planning software, online production records, unique reports, interactive, online menus and support from our team of dietitians.

Our partnership includes:

Team of experienced dietitians
- Create healthy, cost-effective, widely accepted meals
- Problem solvers
- Virtual or in-person training
Creative & compliant menus
- Menus that excite students, work for operational capacities and meet USDA requirements for school meals
- Catalog of recipes, make menu concepts a reality
- Detailed ingredients and recipes, including product specification sheets, child nutrition crediting and HACCP
Save time, money and headaches
- Utilize commodity products
- Shopping list and usage report for ordering and planning
- Built in calculations for participation and MPLH
Accessible online menus
- My School Menus online menus with ingredient, allergen and nutrition info
- Accessible to parents, students and nursing staff via web browser or phone app
Easy administrative review
- Access review documentation in two clicks
- Includes menu, nutrition information, menu compliance, production records, recipes and links to product specifications
- Registered dietitians update product formulation statements, child nutrition crediting documentation

Testimonials

Freeing up time plus easier access

"We were excited to learn we could use our Cool School Points to purchase Pro•Team's menu services. Partnering with Pro•Team has given us more than compliant menus, their expertise has made menu planning a breeze and freed up time for us to focus on other areas of our operation. In addition, students and parents now have access to the nutrition details and information they want, easily and consistently on our website. During the pandemic, working with Pro•Team has made serving the kids with the constant changing regulations much more realistic and achievable."

- Lee Ann Conner, SNS, Food Service Director, Jessamine County Schools, KY

Reduce overspending and waste

“Pro•Team Foodservice Advisors has been one of the best products we have ever invested in. We reduced overspending and waste and most importantly all of our schools are now aligned and compliant with the USDA and Department of Education mandates. I could not be more impressed with the customer service, which is always helpful and professional.”

- Rushdi Issa, Building & Groups Coordinator/Food Service Director, MI

Making a program more manageable

“With thousands of meals to be served a day at eight different sites, we recognized the need to streamline, track costs, analyze nutrient content, and reduce our 80-page inventory report to something manageable.”

- Jamie Wilson, Director of Food Service, Superior School District (SSD), WI

Download this one page School Menu Solutions® overview for easy reference