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FINANCIAL EVALUATION

Simple, powerful tools for achieving fiscal excellence

 
 

Presentations, benchmarking, and financial analysis tools foodservice leaders need and demand

Pro•Team Foodservice Advisors has developed Financial Evaluation Tools to help you manage your program and tell your story to administration. Whether you are looking for insights on Meals Per Labor Hour (MPLH), Food Cost, Unpaid Meal Charges, or Indirect Charges, we stand ready to provide you with an analysis and recommendations, and presentations built for you to tell your story to administration and/or boards.

custom financial tools that deliver the metrics you want

  • Participation

  • Food, Labor, Supply Costs

  • Fund Balance

  • Indirects

  • Meals per Labor Hour

  • Inventory

  • We work with you and other district departments to streamline reporting

 
 
Testimonials
Staff-supported program improvements

“Based on my experiences, I would strongly recommend Pro•Team Advisors. Beyond their recommendations that were supportive at a systems level, our nutrition services staff felt heard and valued throughout the process. Our partnership with Pro•Team helped us make quick and positive changes in our programming with staff supporting the process and outcomes.”

- Steven Unowsky, Superintendent, Richfield Public Schools, ISD #280

Helping better manage school nutrition programs

“It has been a pleasure to work with Pro•Team Foodservice Advisors. They have a very talented team who do a great job communicating the importance and complexity of a well-run school meals program. Their collective experience provides a unique perspective allowing them to connect with both the Food Service Professional and the School Business Official – helping both to better manage their school nutrition program.”

— Scott Little, Associate Executive Director, MI School Business Officials & Executive Director School Nutrition Assoc. of MI

Learn more about our professional Presentation Package here.

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