Staff Training

Let us develop a custom staff training program for your district. We know individuals learn in a variety of ways, so we offer a variety of training options. Keep reading to learn more!


Hands on Staff Training

Pro•Team provides hands on training in the kitchen for your school foodservice team. Hands on training allows participants to actively participate and in turn take away more practical skills and knowledge. Our experts come into your facility to provide solutions that fit your needs. We can train your team on:

  • Food safety

  • Cooking skills

  • Recipe development

  • Offer vs. serve, and so much more!


Staff Workshop Training

We also provide staff workshop training to meet your USDA professional development requirements. We train based on the Institute of Child Nutrition (ICN) curriculum and a variety of other school nutrition topics. The content is suitable for both director level and line staff training. We make sure to include engaging, real life experiences to illustrate techniques and concepts that are easy to take back to your kitchens and implement.



Our seasoned consultants also share their expertise through engaging presentations. We speak at local, state, and national conferences on a wide range of topics, including:

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  • School Wellness Policies

  • Cafeteria Makeovers

  • Unpaid Meal Charges

  • Flavor Stations

  • Reduce Food Waste

  • Meals Per Labor Hour

  • Key Performance Indicators & Benchmarking

Take a look at our Training Catalog to learn more about the presentations and training sessions we offer. If you don’t see what you’re looking for, reach out to us on our Contact Us page, and we will develop content for your specific needs.