Are you attending the 2017 Texas Association of School Nutrition Meeting (TASN)? We are excited to be making the trip to Houston! We'd love to see you June 19 - 21!

It's a jam-packed schedule, and Pro•Team Foodservice Advisors will be exhibiting and presenting two different sessions, twice. One session, "Measurable Differences: Equipment Options for Simple Scratch Cooking” is in partnership with 1st Choice Restaurant Equipment and Supply from San Antonio. This session features our consulting Chef Glenn Noffsinger and VP Kymm S. Mutch, MS, RDN. School Nutrition Professionals that attend this session will learn simple recipes using basic equipment you may already have or could easily purchase. Let us show you how to create a few of your favorite recipes with a few simple steps, and in turn save your staff valuable time, save your district money, and reduce food and labor cost. This can make “Measurable Differences” in your districts through a better knowledge and understanding of how to train your staff in the kitchen. Take note of the two different session times on Monday, June 19, 1:00 PM – 2:00 PM, Room 361A-F and repeating at 2:00 PM – 3:00 PM, Room 361A-F.

https://www.1stchoiceres.com/

Measurable Differences

Monday, June 19 1:00 PM – 2:00 PM, Room 361 A-F and Monday June 19 2:00 PM – 3:00 PM, Room 361 A-F. 

Then, join us for our "Building Partnerships for Funding and Support" session. This session will be bright and early on Monday June 19, from 8:00 - 9:00 AM in Room 361 A-F and repeating on Tuesday June 20, from 1:30 - 2:30 PM in Room 360 A-F.  As a Nutrition Education Consultant with Pro•Team I am looking forward to presenting these sessions and sharing ideas for partnerships for success in School Nutrition Programs. In the spirit of the 2017 TASN theme, this session will help current and future school nutrition leaders learn how to seek and form partnerships and explore different options of partners, from in their own district and local businesses to state agencies and federal entities. Furthermore, how partnerships can help “put it all together” to seek funding and support of local programs will be discussed.

fruit on fork.jpg

Building Partnerships

Monday June 19, from 8:00 - 9:00 AM in Room 361 A-F and repeating on Tuesday June 20, from 1:30 - 2:30 PM in Room 360 A-F.

Mark your calendars and plan to attend these informative sessions. And don’t forget to visit Pro•Team Foodservice Advisors in the Exhibit Hall! We'd love to meet with you, and chat on how we can help you and your program. Click here to learn more and to register for the 2017 TASN Annual Conference!  If you aren't from Texas and won't be at TASN - consider having us present at your state association meeting. For more information on Pro•Team Foodservice Advisors or to bring a ProTeam expert to your state, contact Kymm Mutch at (414) 331-4412 or Kymm@proteamdvisors.com. Visit our website at www.proteamadvisors.com.