We had a great couple days in Houston at TASN. We met so many great school nutrition professionals! Were you able to join us at our sessions or visit our booth?

 Kymm shares insight with the audience at "Measurable Differences" session while Glenn looks on. The session was presented jointly with First Choice Restaurant Supply.

Kymm shares insight with the audience at "Measurable Differences" session while Glenn looks on. The session was presented jointly with First Choice Restaurant Supply.

 

Pro•Team Foodservice Advisors shared simple ways to season and spice up your menu with our “Measurable Differences” sessions. Chef Glenn Noffsinger gave quick and simple recipes – many with 5 ingredients or less!

 Glenn answers questions post-presentation.

Glenn answers questions post-presentation.

We enjoyed meeting so many passionate nutrition staff in Houston.

It was fantastic to meet people at our other session, "Putting It All Together - Building Partnerships for Funding and Support" and hear how you are working with partners. So many of you are embracing the challenges of limited funding and limited staff as you continue to do great things for your district. One specific insight that seemed resonate with attendees was finding non-traditional partners or ways to work with community members to promote and grow your program. If you are interested in receiving a copy of the PowerPoint from the "Putting It All Together" presentation, please contact us or send an email request to jillcd@proteamadvisors.com to have the slides sent your way.

Pro•Team is planning to be at the school nutrition shows in Illinois, Minnesota, Michigan, Massachusetts and the National ANC show in July!

Or consider having us present at your state association meeting. For more information on Pro•Team Foodservice Advisors or to bring a ProTeam expert to your state, contact Kymm Mutch at (414) 331-4412 or Kymm@proteamdvisors.com. Visit our website at www.proteamadvisors.com. We’d love to see you soon!