What's Hot 2018 Culinary Forecast

What's Hot 2018 Culinary Forecast

Menu trends for 2018 are of interest to all of us. As school nutrition professionals, we know our students are on-trend in fashion, technology and food. If you are looking at some insight into what's hot this year, read on!

50 shades of ethics

50 shades of ethics

…ethics is defined as moral principles that govern a person’s behavior or the conducting of an activity...(Oxford dictionary). Ethical choices are not always black and white...

Are You a Wellness Champion?

Are You a Wellness Champion?

The deadline is looming… are you ready? The “deadline” in question is the date for Local School Wellness Policy Compliance – June 30, 2017. All Local Education Agencies (LEAs) that participate in the USDA reimbursable meal programs must fully comply with the requirements of the final Local School Wellness Policy (LWP) rule by June 30, 2017.

3 R's for Food Waste: Reduce, Recover, Recycle

3 R's for Food Waste: Reduce, Recover, Recycle

Making an effort to reduce food waste can save your operation money, increase meal consumption in the lunchroom, and help minimize your school's impact on the environment. Implementing just a handful of these solutions can go a long way towards reducing food waste in your schools and getting students excited about the positive impact their making on the environment.

Cafeteria Makeover

Cafeteria Makeover

Are you a fan of the reality home remodeling shows? Wouldn’t it be great if there was a School Cafeteria “Fixer Upper” show? Do you wish you could “love it or list it" with your school cafeteria?

Have you heard about the Fresh Eyes Experience?

Have you heard about the Fresh Eyes Experience?

Close your eyes for a minute and imagine walking into your children’s school cafeteria or your workplace cafeteria. What picture forms in your mind? How inviting is the space? Now consider sharing this “picture” with someone that hasn’t been to your cafeteria… What messages are shared with this picture?

What’s in a name?

What’s in a name?

“What's in a name? That which we call a rose by any other name would smell as sweet.”

― William Shakespeare, Romeo and Juliet

Food Service Management Solutions (FSMS) is still as quality-minded as ever with its new brand name: Pro•Team Foodservice Advisors.